If you’re a coffee-lover, the chances are high that you cherish every sip. But what makes a good java? You’re right, the beans and the machine. But there is one thing that can ruin everything, no matter how magnificent your equipment and coffee are. And that is the coffee grinder.
Why choosing the right coffee grinder is such a big deal, what are the benefits of a great one, and how it can improve your sensational coffee experience overall, to be answered!
Today you’re taking the step further towards this magical beverage, introducing:
Choosing The Right Coffee Grinder
1. What Is The Secret Behind Grinders?
At this point, you might be wondering what the big deal is behind something that simply grinds my java beans.
Firstly, let’s clear something out of the way. Pre-ground coffee can’t be too good. One of the reasons is that the beans have been ground through long before they reach your shelves. The process of grinding fresh coffee beans releases their aroma immediately. If you were to compare the sensations between a freshly ground and a pre-ground coffee, you would easily find the difference. The latter is stale, and its taste isn’t on point.
Secondly, to get the most out of an aromatic, exceptional coffee, you need to know its grind size — every single brewing method has an ideal grind profile. Sometimes pre-packaged coffee comes a bit coarse, and you might not be able to use it for Turkish.
The same, if you’re into espresso, you want the grind to be extra fine.
Decent grinders offer various options, and you can use them to make all kinds of java, on multiple makers — from french press to espresso machine.
2. What Are The Types Of Grinders?
There are two kinds of grinders. One is with blades, and the other is with burrs. Let’s see which one fits you better.
- Blade Grinder – the name gives out what the method of grinding is like — it uses blades to chop your coffee into small particles. With blade types, you get to choose the grind-sizes – the longer it runs, the tinier the coffee particles. On a different note, cutting, and slicing are violent processes, which means you will most likely get uneven proportions. You’ll get boulders and sand-like java, together, from the same go.
- Pros: Blade grinders are considered quite cheap, which makes them a good investment for a beginner coffee lover.
- Cons: The uneven grind can be a severe issue, especially if you want to make Turkish or espresso java.
- Burr Grinder – these grinders have two burrs. One of them is static, while the other one is rotating. Burrs are a more consistent method of grinding, as it doesn’t slice and dice, but instead, it crushes the beans. You can still get uneven parts, but it’s much less likely than what it is with blades.
- Pros: Incredibly precise, more consistent, and they give you full control of size.
- Cons: Quite expensive, most of the grinders are heavy and large. They also usually spend more energy.
Know more about it here: https://www.thekitchn.com/coffee-tools-what-kind-of-grinder-should-i-use-204496
3. Which Grinder is Best For Me?
It depends on your coffee experience and goals. If you’re a beginner getting into this and want a decent coffee without having to spend too much, then blade grinders are perhaps the best for you.
However, if you’ve been around java for a while and you consider yourself a coffee connoisseur, you might want to invest a bit more into that particular delight. You’ll likely get much better results with a burr grinder, than a blade one.
Here are two example products of each type:
This one combines the essence of what a blade grinder is, cheap, efficient, and compact. Hamilton Beach is also a trusted brand amongst baristas and bartenders.
This particular grinder guarantees consistency, precision, and durability, however, it’s double the price of the one with blades,